Sep 20-26, 2018

News & Opinion

• Feature

  Hell Yes on Prop 463!

  It’s Time To Fix the Roads

  By Tucson Weekly Editorial Board

  Sep 20, 2018

  
• Currents Feature

  Voucher Showdown

  Approval of Prop 305 would allow more taxpayer money to go to Arizona’s private schools

  By Danyelle Khmara

  Sep 20, 2018

  
• Currents Feature

  Tucson Residents Discuss Gentrification in the Barrios

  By Daniel Young-Miller

  Sep 20, 2018

  
• Cannabis

  Candidates on Cannabis, Part 2

  A look at how candidates stack up on cannabis

  By Nick Meyers

  Sep 20, 2018

  
• Guest Commentary

  Guest Opinion

  Why I opposed the Stonegarden Grant

  By Sharon Bronson

  Sep 20, 2018

  
• Editor's Note

  Editor’s note

  On the Road Again

  By Jim Nintzel

  Sep 20, 2018

  
• The Skinny

  The Skinny

  By Jim Nintzel

  Sep 20, 2018

  
• Police Dispatch

  Police Dispatch

  Grandstander Near the Grandstands

  By Anna Mirocha

  Sep 20, 2018

  

City Week

• City Week

  City Week

  By Emily Dieckman

  Sep 20, 2018

  

Cinema

• Cinema Feature

  Space Junk

  This Predator dog don’t hunt

  By Bob Grimm

  Sep 20, 2018

  
• Cinema Feature

  Reel Indie

  Sep 20, 2018

  

Music

• Music Feature

  The Best Things in Life

  Lake Street Dive finds freedom and creative peak on new album

  By Eric Swedlund

  Sep 20, 2018

  
• XOXO...

  XOXO

  Mark your calendars

  By Xavier Omar Otero

  Sep 20, 2018

  
• Live

  Know Your Product

  Stars Pick Their Top 5! This week: Shonen Knife

  By Jeff Gardner

  Sep 20, 2018

  

Arts & Culture

• Arts: Feature

  “Oh Frabjous Day!”

  Mosman and Sanasardo capture movement in “brillig” new works at Main Library and Temple Gallery

  By Margaret Regan

  Sep 20, 2018

  
• Arts: Feature

  Root Causes

  ATC’s Native Gardens digs (but not too deeply) into weighty issues

  By Sherilyn Forrester

  Sep 20, 2018

  

Chow

• Quick Bites

  Quick Bites

  Sep 20, 2018

  
• Chow Feature

  Happy Birthday, Kingfisher!

  Midtown marvel celebrates a quarter-century of serving fish, chops and one of Tucson’s best burgers

  By Mark Whittaker

  Sep 20, 2018