Vol. 22, No. 18
Danehy
A look back at the first half of the year
By Tom Danehy
The Issue of Infill
Metro Tucson continues to leapfrog open land as it expands into the desert
By Dave Devine
Missed Opportunity?
In 1975, Tucson was at a growth and development crossroads. The city arguably went the wrong way.
By the Numbers
What's hiding in the city budget?
By Chris Limberis
A Slow Burn
One wavering Cochise County official feels the incinerator debate's heat
By Tim Vanderpool
City Spending Spree
Dems target GOP incumbents who declined public campaign funding--and corresponding spending limits
Guest Commentary
An argument in favor of maquiladoras
By Seth J. Frantzman
We Get Letters
By Jimmy Boegle
The Skinny
By Chris Limberis and Jim Nintzel
Media Watch
Jolly Roger Radio Returns
By Walt Nett
Police Dispatch
By Saxon Burns
K. Rat
Downing
A modest proposal for serious change in air travel
By Renée Downing
Legal Briefs
Unexpected Discovery and Disclosure in the Stidham Murder
Mailbag
Random Shots
Red Meat
T Q&A
The Range
By Jim Nintzel
City Week
By Sarah Baldwin and Michael Whitney
Pick
Worldly Beat
By Irene Messina
Dumb Blonde
Nicole Kidman and the rest of the cast seem horribly lost in 'Bewitched'
By James DiGiovanna
Terrifying 'War'
Steven Spielberg adds another classic to his canon
By Bob Grimm
Now Showing at Home
Indie Watch
By Carl Hanni
Top Ten in Movies
Sonic Experimentation
With an explosive approach and delicate melodies, Spitalfield is more than an emo band
By Gene Armstrong
Soundbites
By Stephen Seigel
Nine Questions
By Linda Ray
Live
Rhythm & Views
Café Tacuba
Jim and Jennie and the Pinetops
Meshuggah
By Jon Hobson
Top Ten in Music
Simon's 'Sunshine'
Top Hat Theatre Club debuts with an inspired production of an aging play
By James Reel
A Great Adventure
The new UAMA curator brings a lot of experience to Peter Briggs' old gig
By Margaret Regan
Transcending Borders
Rose Castillo Guilbault's essays celebrate immigrant successes
By Christine Wald-Hopkins
Top Ten in Books
Face Time
A young friend and his mother introduce us to the joys of beef cheeks
By John Peck
Noshing Around
By Karyn Zoldan
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