Vol. 22, No. 8
Danehy
Tom's Kansas City volleyball travel journal
By Tom Danehy
Capturing Crossings
Alex Webb's photography shows a quarter-century of life along the border
By Margaret Regan
Green Machine
Making corporate hay from Earth Day
By Tim Vanderpool
Deseg Dispute
Has TUSD's desegregation efforts driven students to charter schools?
By Chris Limberis
Power to the Utility
A neighborhood feels wronged after TEP--without warning--decides to install new, larger power poles
By Dave Devine
Cancer Combat
Breast cancer patients battle the disease with a boot camp
By April Lacey
Guest Commentary
A look at the brighter side of mixed-species creations
By Catherine O'Sullivan
Fair and Balanced (Voting, That Is)
By Jimmy Boegle
The Skinny
By Chris Limberis and Jim Nintzel
Media Watch
Cable Bill Burned
By Walt Nett
Police Dispatch
By Saxon Burns
K. Rat
Downing
A brief Know-Your-Border quiz
By Renée Downing
Mailbag
Random Shots
Red Meat
T Q&A
The Range
By Jim Nintzel
City Week
By April Lacey and Irene Messina
Pick
Music of the Season
By Irene Messina
My Dinner With Crispin
Crispin Glover sets up shop at the Loft for a week to show and discuss his extremely controversial new film
By Curtis McCrary
Harp-Fu Mania!
The special effects, humor and non-likeable protagonist make 'Kung Fu Hustle' worthy of the admission price
By James DiGiovanna
Another Amityville
This re-make runs scary circles around the original
By Bob Grimm
Now Showing at Home
Top Ten in Movies
Kiss Without the Makeup
Jumping jacks with the Electric Six
Energetic Attack
Gutbucket use rock and jazz sounds to make something that fits neither category
By Gene Armstrong
Soundbites
Nine Questions
By Annie Holub
Live
Rhythm & Views
Heavy Trash
By Carl Hanni
The Slow Signal Fade
Coralie Clément
By Jarret Keene
Top Ten in Music
Theater Trio
Three newly opened plays are all worthy of applause
By James Reel
Thoroughly Modern Musical
A tale of an ambitious small-town girl in 1920s New York comes to Tucson
Circus Resurgence
One author thinks underground circus acts are a revolution of sorts
Top Ten in Books
Adventures in Ordering
Green Bambou serves some of the area's better Vietnamese cuisine, but the service needs improvement
Noshing Around
By Karyn Zoldan
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