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Comment Archives: stories: Special Issues: Yum

Re: “Calories of Concern

Do you mean eat UNhealthy food or go hungry?

Posted by MaggieM on 10/27/2011 at 4:29 PM

Re: “Evolution of eegee's

Shana, actually, you can have Eegee's shipped to you, if you truly want it badly enough. My daughter was dating someone from Arizona while she was a student at Utah State University. He sent her a big bucket of Eegee's on Valentine's Day! She kept it in our freezer for months, but we weren't allowed to touch was HERS :)

13 likes, 0 dislikes
Posted by Kris Fancon Morrison on 08/30/2011 at 7:43 PM

Re: “Italian Style

Foreverdreamer- you are an asshole. Im positive there are people that would be glad if you werent around.

3 likes, 2 dislikes
Posted by Italiangirl on 08/17/2011 at 12:46 PM

Re: “Evolution of eegee's

I agree I would love to know how to make these wonderful refreshing drinks!!I grew up in Tucson and now live in Oregon and I would love to be able to make these myself since there is no way to get them here!!! Does anyone have any ideas??

4 likes, 8 dislikes
Posted by Shana Grell on 08/14/2011 at 12:00 PM

Re: “Batter Up

So you think of yourself as a great pastry chef?

Posted by robert ramada on 07/10/2011 at 2:10 PM

Re: “Evolution of eegee's

If you read the article, it tells you what the drink is made of. Sugar, water, and natural fruit juices. That's a pretty small list of ingredients.

24 likes, 3 dislikes
Posted by sanguisuga on 06/24/2011 at 9:54 PM

Re: “Evolution of eegee's

Does the egees drink contain aspartame of any kind ? Does anyone have the answer.

4 likes, 14 dislikes
Posted by bert on 06/17/2011 at 12:55 PM

Re: “Evolution of eegee's

Responding to Featherkittie, Eegee's IS GLUTEN FREE!!!!! My wife, who has Chrone's disease and is gluten AND lactose intolerant, CAN and DOES have Eegee's all the time.
All of Eegee's slushies are free of gluten. Thought you would want to know.
Mixing strawberry and lemon is the best!!!!!!

20 likes, 4 dislikes
Posted by joeyb on 06/14/2011 at 3:56 PM

Re: “Evolution of eegee's

I have to agree with the other person posting about the ingrediants of these drinks. Yesterday I wanted to purchase one at the Sonoita horse races when all around me were raving over them, however the people selling had no idea, although they were wonderful about trying to offer an answer. I have been searching on here since I returned home yesterday, even wrote an email on the Eegee's website, and cannot find out if they are gluten free.

13 likes, 18 dislikes
Posted by Featherkittie on 05/08/2011 at 10:12 AM

Re: “High Spirits

I'm so happy to hear that somebody is finally going to bring Khortytsa to the United States. I still have a bottle of Khortytsa Platinum I'm milking that I brought with me from the Republic of Georgia. I truly cherrish it and only take a shot of it on very special occasions. If I was able to go to the liquor store and pick up bottles of Khortytsa it would be like walking into heaven. I hope that it takes off and and knocks smirnoff and the other "popular" vodkas down a peg or two. Hands down best vodka I have ever tasted and THE best for straight shots.

Posted by jsrakovcic on 04/29/2011 at 6:55 PM

Re: “Buffet Etiquette 101

Awesome read mate. I am a fellow buffetist myself and agree vegas would be the buffet capital of the world. Anyways i am linking back to your site from

1 like, 0 dislikes
Posted by Team Buffet on 04/12/2011 at 6:24 AM

Re: “Before Organic Was Cool

Why pay less when you can pay more.

Posted by CaliMan on 04/07/2011 at 9:41 PM

Re: “Before Organic Was Cool

I noticed that many things here are way overpriced. $2.50 for one avocado. And the oddest employees and patrons on the planet. Weird!

Posted by Jamesbcat on 04/03/2011 at 4:41 PM

Re: “A Chinese Constant

Looks awesome i need to try it

Posted by Creeping Critter on 03/21/2011 at 8:03 AM

Re: “Before Organic Was Cool

I too remember the days of picking up your Co-op orders behind the building.
What a concept. That that co-op still thrives is a testament to the hard work and vision of the founders and to the spirit of the Tucson community.

Adam, the title makes me feel old. Once upon a time I lived on a farm where we were
organic and mostly sustainable. We grew most of our food, traded for other stuff, tapped maple trees for syrup, milked goats, raised chickens for eggs only, I even sewed stuff (not very well mind you.) but now when I hear the terms organic and sustainable I have to laugh, I think it's great but really nothing new. Of course, I don't live that way now. I'm a little lazy these days.

Posted by rconnelly on 03/20/2011 at 10:58 AM

Re: “Sustainable Scoops

Congratulations to Isabella's Ice Cream! Great idea and how empowering to do as much as you can to be sustainable. Much success in your future expansions.

Posted by Susie T on 03/17/2011 at 9:07 AM

Re: “Before Organic Was Cool

As one of the people who started the Food Conspiracy I am glad to see it is still thriving. It has come a long way from out weekend gathering of grocery lists and purchasing in bulk for distribution.

Posted by leeZ on 03/17/2011 at 5:00 AM

Re: “The Sommelier

Rest in Peace Uncle Danny

1 like, 0 dislikes
Posted by nexxusential on 02/24/2011 at 7:32 AM

Re: “Italian Style

I loved Vince's when I lived in Tucson in the 80s. The food was wonderful. I love to read articles like this. It's great to relive the past with great food from places like Vince's and The Big A.

2 likes, 0 dislikes
Posted by Dona8287 on 01/21/2011 at 2:18 PM

Re: “Italian Style

There is a reason why these restaurants are now closed. Maybe people's expectations for good food are a little higher. I went to some of these restaurants and the food quality was real bad. I am Italian and know the difference. None of these places had decent food and I am glad they are no longer around

1 like, 7 dislikes
Posted by Foreverdreamer on 12/27/2010 at 8:00 PM

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