Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: stories: Chow

Posted by SonoranWinds on 07/06/2019 at 12:37 PM

Re: “Meet and Greet

Yeah but the story says the website advertises Kennebecs but they are using Pure Gold.

Posted by SonoranWinds on 07/06/2019 at 12:36 PM

Re: “Meet and Greet

It all has to do with the final product. FReezing them before cooking, makes it so that when we do cook them the outside to get a little crispy but not overcooked by the time this Center gets nice and warm. Come on in and give them a try.

3 likes, 0 dislikes
Posted by Benjamin Rine on 06/27/2019 at 7:35 PM

Re: “Rockin’ Bowl

to the writer of this article...Nobody makes it in the food business without having to hustle big time, credit where credit due.

1 like, 0 dislikes
Posted by laddderflappy on 06/27/2019 at 12:26 PM

Re: “Meet and Greet

Wish the new business and owner success, and I've never been in the food industry, but I'm curious why you prepare your kennebec fries, then freeze them for 12 hrs?

1 like, 1 dislike
Posted by laddderflappy on 06/27/2019 at 12:22 PM

Re: “Food Fiesta

The summer festival seems to be a really interesting event and I can't wait to participate. Mexican food is one of the most unique dishes in the world with a vast variety in flavors, colors and spices. This variety can be due to the climatic, geographical and ethnic differences and heavy foreign influence. As I was learning more about the Mexican dishes, I came to know about Mole Poblano from this article which happens to be their national dish. It has a very curious origin story. So this will be one of the dishes I'm looking forward to check out in the festival.

1 like, 0 dislikes
Posted by PaulHouston on 06/14/2019 at 12:10 AM

Re: “West Side Satori

Went to Maru a month or so after it opened. The ramen is good, yes, but everything else seems to be an afterthought. Takoyaki is not fresh, and looks like the frozen takoyaki that you can buy at Sandyi. Onigiri is also mostly premade, and has way too much rice.

If you want a better overall Japanese street food experience on the west side, head to Kukai at MSA.

8 likes, 25 dislikes
Posted by AsianHomeCook on 05/30/2019 at 3:10 PM

Re: “Paleo-Riffic! The Hidden Grill

That's great Chump Funny 20!

Just do yourself and everyone with common sense a favour:

Leave your political opinions out of a restaurant review. (You know, your loser post name.) And if you do visit this establishment, leave your red MAGA cap and your white hood at home.

Thank you. DC

23 likes, 11 dislikes
Posted by AZ/DC! on 05/24/2019 at 5:50 AM

Re: “Paleo-Riffic! The Hidden Grill

The Hidden Grill is one of my top places to visit when I come into town. The food is super fresh, taste delious, and makes me feel healthy while traveling. Allison Dragony and Chris McClian are such an innovative and sweet couple. Defiantly, the kind of folks that you'll enjoy getting to know beyond their food. GO TRY THE HIDDEN GRILL, You'll be hooked for life with that first bite!

23 likes, 0 dislikes
Posted by Bebe Fischer on 05/23/2019 at 7:35 PM

Re: “Quick Bites

We have some terrific noodle eateries in this burg. Lucky us.

Posted by SonoranWinds on 05/23/2019 at 2:53 PM

Re: “Paleo-Riffic! The Hidden Grill

The Hidden Grill is terrific!! I wish I lived closer. The food is wonderful, fresh, tasty, and the portions are a perfect size! Also, Allison Dragony hails from New Mexico, not California. She lived in LA several years after she graduated from the University of Arizona, and then made her way to Atlanta. Chris McClain went to Flagler college in St. Augustine, Florida. - GO CHECK THEM OUT, you won't be sorry!

23 likes, 0 dislikes
Posted by Carley Elizabeth Preston on 05/23/2019 at 12:39 PM

Re: “Paleo-Riffic! The Hidden Grill

Sounds great will have to try it.

12 likes, 43 dislikes
Posted by Trump 2020 on 05/23/2019 at 10:34 AM

Re: “Paleo-Riffic! The Hidden Grill

We are super lucky to live only a few block away from the Hidden Grill and were one of the 1st customers! What an amazing treat it is to have the super fresh, super yummy options Chris provides each week and it is all made to order. You can watch Chris cook your food through the dining room window. Its a small place, but you can eat in, and we usually just get a last min dinner. We are not Paleo, but you do not miss any grains when you eat here and for those who are gluten free, it's a welcome option. Highly recommend!

23 likes, 0 dislikes
Posted by Mrs Cowen on 05/23/2019 at 9:41 AM

Re: “Pie in the Sky

This guy may be good at pizza acrobats, but he is a terrible co-owner. He is the sole reason behind the high staff turnover. He belittles, yells, and insults cooks and servers a like. He will do this in private and in front of people. He goes after people's negative reviews on Google and other platforms by calling out their intelligence. It is an understatement to say he is not a nice person.

0 likes, 2 dislikes
Posted by AdamFox0 on 05/14/2019 at 4:29 PM

Re: “Curry Up and Visit

I wish they would re-open the restaurant on Sundays! That was my only chance to go there! Loved it!

2 likes, 0 dislikes
Posted by Bob Baca on 05/09/2019 at 2:39 PM

Re: “Pie in the Sky

This is not a pizza joint, the pizza made here is as far away from the usual popular chain product, as cardboard and ketchup are from fresh ingredients. This place is a treasure because of the quality of their food. Give it a try, we need more restaurants of this caliber in town. If your tastebuds haven't been completely destroyed by consuming processed crap from multinational corporations, most of whose food is frozen before being defrosted and popped into a heated space where everything (like, sauce/cheese/topping ingredients) is mandated by algorithms based on profit not taste or quality, then treat yourself to a pie that is as good if not better than one's I've had in Florence, Naples, et al. They don't do Large pizza's for $7 plus delivery tip but offer a great product at a good price. Keep fighting the good fight Scott, hope you're able to open more locations across town.

Lastly, to the writer of this review, spending over 40% of the volume of the review on 'acrobatics, trophy's and who or what they mean, is a disservice to a new business owner trying to compete on quality not national televised campaigns who spend billions in advertising around the world. At the end of the day, if your review results in increased biz for this place, then OK, Yet if your choices are the only ones you thought of to inform us of what this place is like, and express it's uniqueness, do better next time.

7 likes, 7 dislikes
Posted by laddderflappy on 05/03/2019 at 11:52 AM

Re: “Pie in the Sky

Cause we don't have enough pizza joints in this dusty burg ....

0 likes, 27 dislikes
Posted by SonoranWinds on 05/02/2019 at 2:30 PM

Re: “Southern Accents: Two Boots BBQ

I would love to eat there.One day

5 likes, 0 dislikes
Posted by Lynette Carter on 04/14/2019 at 8:25 AM

Re: “The Secret Is Out

I am queer as they come...
And Mark is welcome in my space any time!

You clearly dont know him and you are making a fool of yourself here.

I do understand where you are coming from. But you picked the wrong target.

42 likes, 0 dislikes
Posted by Patt Riese on 03/30/2019 at 1:42 PM

Re: “The Secret Is Out

Wow, talk about discrimination. If the shoe were on the other foot, meaning someone gay or lesbian that enjoyed frequenting a place dominated by a heterosexual crowd was presented with the same defense you give for keeping your space "untainted", that is considered discrimination. How is it not when you present your version of it Karen?

42 likes, 0 dislikes
Posted by AZ/DC! on 03/30/2019 at 9:05 AM

© 2019 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation