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Comment Archives: stories: Chow: Chow Feature: Last 7 Days

Re: “Fate of the Bung Hole

uh..this is the food column. Not the movie column

Posted by food not movie on 04/25/2017 at 10:25 PM

Re: “Buzz About Town

Noel is a prima donna. He's not part of the bee community here. All about him.

Posted by SonoranWinds on 04/25/2017 at 8:03 PM

Re: “Booze Now, Food Later

Scott Stiteler ... Say. No More.

Posted by SonoranWinds on 04/25/2017 at 7:58 PM

Re: “Just Getting Started

Great article. Keep up the good work!!!

Posted by Mariann Bournstein Flaschen on 04/22/2017 at 1:17 PM

Re: “Just Getting Started

Pionic is such a wonderful place! I envision this place becoming a gem of Tucson, and a nationally renowned restaurant. Scott's energy, passion, and love shows in everything Pionic does.
I think restaurants like Piology are fine too, but Pionic is OUR Tucson gem. It is the only restaurant with this concept that is native from Tucson.
Best of luck!

3 likes, 1 dislike
Posted by Francy Luna Díaz on 04/21/2017 at 5:45 PM

Re: “Booze Now, Food Later

I agree with working class. And what happened to your new food writer, Mark? Was just starting to like his style.

6 likes, 1 dislike
Posted by DsertDiner on 04/20/2017 at 3:21 PM

Re: “E Komo Mai!

This place deserves a visit. The food is darned authentic and the owners are eager to please. The weekend specials are killer!

1 like, 0 dislikes
Posted by Tucson Taco Dave on 04/20/2017 at 11:48 AM

Re: “Booze Now, Food Later

Lol this demographic they cater to ....isn't Tucson. $$$ prices is not for working class Tucsonans.

10 likes, 1 dislike
Posted by Working Class on 04/20/2017 at 9:15 AM

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