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Comment Archives: stories: Chow: Noshing Around

Re: “Noshing Around

So has anyone been to the Bianco place yet? Sure hope it's worth the wait. Welcome to Tucson!

1 like, 0 dislikes
Posted by SonoranWinds on 07/24/2014 at 1:40 PM

Re: “Noshing Around

Wow, thanks Tucson Weekly!

6 likes, 0 dislikes
Posted by Jackie Alpers on 07/24/2014 at 5:12 AM

Re: “Noshing Around

I definitely share your sentiment. I and a friend waited until the day after the Grand Re-Opening of the Rincon Market to make our first visit in over a year. The food is just as good as it was before the fire. It's great to have the Rincon Market back.

7 likes, 1 dislike
Posted by Fred on 07/10/2014 at 8:10 AM

Re: “Noshing Around

Pollo Feliz makes me crap myself

Posted by BURNIE MAK on 07/09/2014 at 2:55 PM

Re: “Noshing Around

Pollo Feliz finally opened at Speeday and columbus at the same building Taco Juans and Whataburger was at. They had signs up for almost a year but just opened this past week.

1 like, 0 dislikes
Posted by azaggieone on 07/03/2014 at 8:10 PM

Re: “Noshing Around

Nice assist Mr. Alboy!

1 like, 0 dislikes
Posted by C.J. Hamm on 06/03/2014 at 4:44 PM

Re: “Noshing Around

Don't Forget the Tucson Originals Pizza throwdown is this Sunday the Eighth from five to eight at Rocco's little Chicago on Broadway....Only twenty dollars a ticket on the Tucson Originals website.

1 like, 0 dislikes
Posted by Samuel Alboy on 06/03/2014 at 2:31 PM

Re: “Noshing Around

Thanks, Rita.
Coz as a former New Englander, we usually don't eat seafood unless we can see the ocean, donchaknow, deah. Ayuh.

2 likes, 2 dislikes
Posted by SonoranWinds on 05/28/2014 at 8:43 PM

Re: “Noshing Around

It's way Northwest to those of us who live east of Harrison and South of Golf Links!

Posted by C.J. Hamm on 05/23/2014 at 10:45 AM

Re: “Noshing Around

SW according to the website it is steamed.

4 likes, 0 dislikes
Posted by rconnelly on 05/22/2014 at 10:19 AM

Re: “Noshing Around

Just as long as Bluefin STEAMS and doesn't BOIL their lobsters, as they've done in the past.

Steaming = tender meat; boiling = tough.

8 likes, 1 dislike
Posted by SonoranWinds on 05/22/2014 at 7:26 AM

Re: “Noshing Around

No problem CJ... glad you gave us a shout out for our little pop-up event... we appreciate your support of local restaurants...

2 likes, 0 dislikes
Posted by Samuel Alboy on 05/16/2014 at 6:41 PM

Re: “Noshing Around

Food Guy: I thought they would be by the time this came to print, but I called on Monday, incognito, and they were still stating they were open and accepting reservations.

Sam: I went back and reviewed my hand written notes, and sure enough it said Monsoons (in very poor penmanship) and I somehow transformed that to Mama L's when typing. I guess I am still getting used to the newbs in the T.O. camp! - Thanks for the correction.

scheppta: I am sure all the cities' restaurant turnover rates are similar, we just do an extraordinary job of covering it. Also, if you are unimpressed, either you are going to the wrong places, not paying attention or just Marco Pierre White.

18 likes, 3 dislikes
Posted by C.J. Hamm on 05/15/2014 at 9:44 AM

Re: “Noshing Around

I never lived in any city that had more restaurants closing/failing than Tucson.
Really quite sad. On the other hand, since moving here 11 years ago, I have been generally
unimpressed with the overall restaurant experience here.

3 likes, 14 dislikes
Posted by scheppta on 05/15/2014 at 9:01 AM

Re: “Noshing Around

The pizza throw down for the tucson originals will have Rocco's, Monsoon's Tap and Grill, Vero Amore, and Magpies. As well as desserts from Pastiche and Dante's Fire. Liabations from only local brews..

5 likes, 1 dislike
Posted by Samuel Alboy on 05/14/2014 at 8:46 PM

Re: “Noshing Around

V thai is closed. I walked by today and they were moving out everything. Can't say I'm sad.

7 likes, 0 dislikes
Posted by Food Guy on 05/14/2014 at 7:18 PM

Re: “Noshing Around

Yeah what the heck? This is old news!

3 likes, 0 dislikes
Posted by BURNIE MAK on 05/08/2014 at 11:14 AM

Re: “Noshing Around

No Noshing Around column this week?

2 likes, 0 dislikes
Posted by SonoranWinds on 05/08/2014 at 10:06 AM

Re: “Noshing Around

@Adam - That means a lot coming from you. Believe me, I will continue until they peel me from my keyboard.

@Jacqueline & Fred, Thanks for your support!

@schpetta - I think their concept is brilliantly cool.

3 likes, 1 dislike
Posted by C.J. Hamm on 05/05/2014 at 3:39 PM

Re: “Noshing Around

Good food coverage week after week, smart writing, error-free. Methinks you should continue writing this column for the good of Tucson diners.

5 likes, 1 dislike
Posted by Adam Borowitz on 05/01/2014 at 8:12 PM

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