When I eat at Contessa Cafe I am taken back to my Noni's table in Le Scotte Seina Itlay. On one visit I had egg plant lasagna that was so delicious that I wanted to eat nothing but it. I relented and had baked ziti also very, very good. I've only had their canoli's for dessert so I can't comment personally about the rest of the desserts but my husband loved the cheese cake. The food here isn't processed and is homestyle and may not win awards for most creative cooking around, but for those of us who are Italian, sticking to the traditional way of fixing something is best and Contessa sticks with what is best. Were I able to, I would eat here every day, or at least often. You should too.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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