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On the Griddle

Earlier this year, the newish owner of Mother Hubbard’s Café told the Tucson Weekly‘s Adam Borowitz that she was putting a slightly different spin on the longtime Tucson diner. “It’s still a breakfast-and-lunch joint, but I’ve taken some of the greasiness out of the spoon,” said Kelzi Bartholomaei. Hmm … from the shelves of insane […]

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