Take a quick glance at Mamma Llama’s owners Kris Masalsky and Vicki Sims, and you might think the fair-skinned blonde women would create pastries from a Nordic country. Not so. Instead, they make creative and delicious gourmet empanadas, a common meal in Latin American countries. Kris and Vicki use the finest meats—spicy beef, succulent pork […]
