Combo Plate For Two: Ribs, pulled pork, chopped brisket and sausage A few months back, Adam Borowitz sang the praises of the Hog Pit Smokehouse Bar and Grill, a barbecue joint that opened not so long ago at 6910 E. Tanque Verde Road. Adam—who isn’t even much of a meat-eater—said that anyone entering the Hog […]
