Noche de Penca. Penca executive chef David Solorzano is paying homage to “The Porfiriato” (the time when Porfirio Díaz ruled as Mexico’s president) with a specialty dinner of dishes from Central Mexico. The evening includes creamy bisque made with both langostino and lobster; handcut bistro tender seasoned with fermented mustard seed; roasted quail on farro […]
