Posted inChow

Takeout, Tasty Enough

Chinese … er, Asian food takeout is usually relegated to three situations within my life: last-ditch option for a quick lunch around my food option-deprived workplace; occasional bi-annual craving for the stuff; or the inebriated need for spicy deep-fried classic deep fried meat and rice and soy sauce combo. So, generally I don’t make takeout […]

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