Think of Arizona Restaurant Week as a sort of culinary talent show where area restaurants bundle up their finest offerings into three-course meals for a special price. It starts this Saturday, May 19, and runs through the following Sunday, May 27. That is actually a week and two days, but we’re going to overlook that little detail and get right to the food …
Check out the participating restaurants here. This event went statewide for the first time last year, and we’re wondering if it will now be offered twice a year being that the word “Spring” has been added to the title. If so, all the better. There’s more on the event here.
This article appears in May 10-16, 2012.
great in theory, however I do not like set, restricted menus… I enjoy my foodie freedom