An all-new issue of the Weekly is online and ready for you to devour (lovingly and thoughtfully, of course).
Feel free to comment on the issue’s contents here. And here’s this week’s online Ask a Mexican!
This article appears in Mar 13-19, 2008.
An all-new issue of the Weekly is online and ready for you to devour (lovingly and thoughtfully, of course).
Feel free to comment on the issue’s contents here. And here’s this week’s online Ask a Mexican!
This article appears in Mar 13-19, 2008.
Comments are closed.
RE: Chow
Why do we have to read through 5 paragraphs commenting on the wallpaper,floor tile and booths before we get to comments on the FOOD??
I was under the impression that the column was about food,not the decor.
So, you don’t care about the decor of the restaurants you eat at? Isn’t a dining experience about all of the senses?
Won’t comment on the Chow comment because it clearly isn’t relevant to the review I wrote this week, but I would like to praise Tim Vanderpool for his even-handed Humane Society story; certain other publications would have turned it into sensationalized claptrap. As for Tom Danehy’s venture into the tech world, he’s correct to note that there are few visual differences between Blu-Ray and HD DVD, but he overlooked one area in which Blu-Ray is clearly superior: storage capacity. Depending on the encoding method, a Blu-Ray disc can hold 5.6 to 8.5 hours of material, versus HD DVD’s 3.3 to 5.1 hours. Imagine how many more Mel Brooks movies could be squeezed onto a single disc! Let me also point out that Tom’s second confession this month to a love of Hugh Grant movies proves that despite all his regular-guy jock bluster, he is really, deep down, a girly man. Me, I prefer Alan Rickman.