This Swiss restaurant owner wants to make sure adults get breastfed, too. No worries – not the old fashioned way, but in the food he prepares (sauces and stuff). I’d like to find out if he’s still open for business. He mentions he started cooking with human milk when his daughter was born. You know, even if I was married to Jamie Oliver, I don’t think I’d agree to that – plus wouldn’t the heat kill everything that’s good about mother’s milk? Just thought you should know dear blog readers – because you’re so wonderful.
This article appears in Oct 16-22, 2008.
Gah! Can we get an NSFW warning or something? Jeez…
Dave – It’s Mother and Child by American impressionist Mary Cassatt… c’mon.
Oh I couldn’t tell which artist did this-thanks. Kinda creepy chef.
boobies