Mark Whittaker

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Category: Chow Feature132 The Range: The Tucson Weekly's Daily Dispatch3

Year: 20201 201932 201932 201841 201750 201610 20111

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Meet and Greet Meet and Greet Divine Bovine Burgers steers you down an adventurous burger trail June 27, 2019
Trend Zone Trend Zone New downtown eatery rides the wave of the poke craze June 22, 2017
From Wisconsin With Love From Wisconsin With Love Ren Coffeehouse is a welcome addition to St. Philip’s Plaza December 13, 2018

Recent Articles

  • Good for the Soul
  • Good for the Soul  1

    Tucked inside a convenience store, Mama Carey’s serves up catfish, fried chicken and something called a pork roll
      Mama Carey’s Kitchen happens to be housed in the Metro Wildcat Convenience store just off the UA campus. It is soul food. Not barbecue, but authentic down-home, old-school American soul food.
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  • Muchas Pupusas
  • Muchas Pupusas

    A taste of El Salvador arrives on Campbell Avenue via Selena’s Salvadorian Restaurant
      If you’re looking for Central American food, your next stop should be Selena’s Salvadorian Restaurant.
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  • Boots and Bites
  • Boots and Bites  4

    Whiskey Roads provides serious eats before you dance the night away
      Don’t judge a club by its cover. Whiskey Roads is a pathway to unexpectedly good comfort fare and well executed cocktails. But you still won’t catch me line dancing anytime soon.
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  • Hot Spot
  • Hot Spot  6

    It looks like a chain fast casual but the food at Salsa Verde is deceivingly good
      Given its slick design, televised menus, courteous staff and counter service, you could be forgiven for thinking that the eastside’s Salsa Verde is some kind of chain.
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  • Keep Guam and Carry On
  • Keep Guam and Carry On

    Hungry Kepuha has returned to Tucson with its taste of traditional island food
      Welcome back, Hungry Kepuha. We’ve missed you and your delicious food.
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