Mark Whittaker

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Category: Chow Feature112 The Range: The Tucson Weekly's Daily Dispatch3

Year: 201913 201841 201841 201750 201610 20111

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Wheat Child o’ Mine: Chef Abel’s Tortillas Wheat Child o’ Mine: Chef Abel’s Tortillas An 11-year-old boy is starting to make it big in the Tucson tortilla game May 16, 2019
Curry Up and Visit Curry Up and Visit Aqua Vita is now serving some of the best vegetarian Indian food in Tucson May 09, 2019
Bahn Mi Boy Bahn Mi Boy Vina Street Food brings the tastes of Vietnam to Tucson December 01, 2016

Recent Articles

  • Wheat Child o’ Mine: Chef Abel’s Tortillas

    An 11-year-old boy is starting to make it big in the Tucson tortilla game
      Abel Ramos has been making some of the best tortillas in the highly competitive Southern Arizona market since he turned 6.
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  • Curry Up and Visit  1

    Aqua Vita is now serving some of the best vegetarian Indian food in Tucson
      How one local health food store turned the tables by serving in-house meals
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  • Cold Buzz: Cannabis-Infused Ice Cream

    A.S. Alchemy and Elixir Ice Cream
      A.S. Alchemy is the company behind Elixir Ice Cream, Tucson's first—and currently only—maker of cannabis-infused ice cream and frozen treats.
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  • Southern Accents: Two Boots BBQ  1

    Good for your belly and your soul
      Two Boots BBQ is like stepping into that classic joint on the side of the road on the outskirts of a Southern town.
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  • The Secret Is Out  5

    Blind Tiger is a small space serving food and drinks with big flavor
      In 2018, word spread that the IBT owners were taking over a small spot just a few doors down with a focus on food. I made my way there when it opened a few months ago with gleeful expectations.
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