Mark Whittaker

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Category: Chow Feature118 The Range: The Tucson Weekly's Daily Dispatch3

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Trail Grazing Trail Grazing On the outskirts of town, Coyote Pause Café provides southwest-inspired respite July 18, 2019
Full Circle Full Circle Historic Le Cave’s is only getting better with age thanks to a new location and ownership July 04, 2019
Spice Girl Spice Girl From cart to concept, Tumerico finally finds a permanent home November 24, 2016

Recent Articles

  • Trail Grazing  1

    On the outskirts of town, Coyote Pause Café provides southwest-inspired respite
      The Coyote Pause Café is the front and center with some seriously good southwest chow.
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  • Full Circle

    Historic Le Cave’s is only getting better with age thanks to a new location and ownership
      Le Cave’s has been a Tucson pastry staple since 1935, but after the building began falling apart a new owner stepped up to revitalize this bakery.
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  • Meet and Greet  4

    Divine Bovine Burgers steers you down an adventurous burger trail
      Divine Bovine is a local joint launched by chef and owner Benjamin Rine, who launched Brushfire BBQ in 2007 and ran it for a decade before selling it.
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  • Rockin’ Bowl  1

    When in Vail, roll into Bowld for some unconventional yumminess



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