Mark Whittaker

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Category: Chow Feature107 The Range: The Tucson Weekly's Daily Dispatch3

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Big Fish Big Fish The Flores family reels in another big one with Charro del Rey March 21, 2019
Rising Above: Proof Pizza and Pasta Rising Above: Proof Pizza and Pasta Proof joins the trifecta of good eats and drinks center court in St. Philip’s Plaza March 07, 2019
Fish Tricks Fish Tricks The secret behind Hoki Poki’s fresh fish July 26, 2018

Recent Articles

  • Big Fish  10

    The Flores family reels in another big one with Charro del Rey
      The Flores family, of course, have a lot riding on this concept and have quite the reputation to maintain.
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  • Rising Above: Proof Pizza and Pasta  1

    Proof joins the trifecta of good eats and drinks center court in St. Philip’s Plaza
      Proof is the new Italian inspired baby of Grant Kreuger, who just happens to be the proud papa of Union and Reforma as well.
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  • Fired Up: Trident Pizza Pub

    Trident’s fourth prong dives deep into the Tucson pizza armada
      I'm sure you're scanning this and wondering why would anyone want to open another pizza joint in a city wrought with pizza joints.
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  • Killer Brews: Serial Grillers gets Crafty  3

    The boys have gone from pizza to pints with a sudsy new concept
      The Millers always have an impressive rotation of brews at their three locations, but needed an extension to showcase their habitual purchases of kegs and bottles filled with enticing ales and lagers.
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  • Bee Best  1

    Noel Patterson bottles some of the best local honey with his own two hands
      It turns out that honey is a lot like wine. Each hive will produce wildly different variations on a common theme, depending on its location, climate and even altitude.
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