Mark Whittaker

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Category: Chow Feature102 The Range: The Tucson Weekly's Daily Dispatch3

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Have a Knife Day Have a Knife Day Local forger Don Nguyen has a very sharp future ahead of him January 17, 2019
Reign in Tacos Reign in Tacos Tucson's unofficial salsa queen, Maria Mezon, finds court in a new location on Fourth Avenue September 21, 2017
Island Asian Island Asian When you cross a Chinese heritage with Puerto Rican flavors, you get Asian Sofrito January 03, 2019
Bites Without Borders Bites Without Borders Americano Mexicano just wants to be a part of the competitive Tucson food scene January 10, 2019
Sanctuary Awaits Sanctuary Awaits The perfectly cloistered Firefly is a dusty road oasis of comfort, food and brambly beauty August 17, 2017
Happy Birthday, Kingfisher! Happy Birthday, Kingfisher! Midtown marvel celebrates a quarter-century of serving fish, chops and one of Tucson’s best burgers September 20, 2018

Recent Stories

  • Have a Knife Day  1

    Local forger Don Nguyen has a very sharp future ahead of him
      When chef Maria Mazon of Boca Tacos traveled to New York to film her episode of Chopped, she brought one very important item that was specially made for her here in Tucson. It was a handcrafted chef knife, one that she describes as "flawless."
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  • Island Asian  2

    When you cross a Chinese heritage with Puerto Rican flavors, you get Asian Sofrito
      Jose Chung is of Chinese descent but he grew up in Puerto Rico and Panama. He grew up cooking in a restaurant that mashed up Asian and Caribbean aspects. Can you imagine what that kind of fusion is like?
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  • From Wisconsin With Love  1

    Ren Coffeehouse is a welcome addition to St. Philip’s Plaza
      In April 2018, Ren Coffeehouse opened their doors to the delight of market patrons, nearby businesses, Loop cyclists and those just needing a solid cup of coffee while traveling near St. Philip’s Plaza.
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  • Rock Revival  2

    The District Tavern returns with a full menu, new location and a jukebox to scare grandma
      The District Tavern Eatz opened up a few months ago and is slowly rebuilding the notoriety that it had when it was located downtown.
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