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Drinks with a side of history: Brandylion blends brandy, tea and Tucson history in a new downtown gathering place

Something new is coming to downtown. In a nearly abandoned house next door to the Presidio San Agustín del Tucson Museum, there’s a lot of hard thinking, creating, hammering and painting going on.   Elliott Morse and Kellner Brown, co-owners of the tavern Juniper, along with Jesse Marden, mixologist extraordinaire according to his bosses, are […]

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