John Peck
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The Modern Maitre d'
New technology helps discerning restaurants get to know their customers
January 26, 2006
Recent Articles
- News & Opinion, Guest Commentary Jul 2, 2009
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Guest Commentary
In Ajo, the community mourns the tragic loss of a family member
- Chow, Chow Feature Jun 21, 2007
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Of Burgers and Lobster
Notes on Shari's, El Con offerings and feasts in Baja
- Chow, Chow Feature Feb 8, 2007
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Profound Pies
The best pizza in America--even the world?--may be a two-hour drive away
- Chow, Chow Feature Jan 4, 2007
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Smiling at Charlie's
The food and service--past and present--is a delight at this spot just south of the Rillito
- Chow, Chow Feature Dec 14, 2006
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In the Kitchen
FioRito's E.J. Marx has fun as he finds his way
