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Cooking from the Heart: Celebrate summer’s end with a taste of Spain

Lowes Ventana Canyon Resort’s executive chef Ryan Clark and food and beverage director Ken Harvey are inviting foodies to their summer’s end celebration. The Maven’s Oath Paella Party at the Canyon Club and Bill’s Grill Patio paella meal.  Dinner will be paired with Lowes Ventana’s exclusive wine label, Maven’s Oath. “Paella is great,” Clark said.  […]

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