Adam Borowitz
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Cocktail Time!
Our food columnist sets out to sample Tucson's signature drinks—and most of him lives to tell the tale
March 18, 2010
Recent Articles
- Chow, Chow Feature Sep 8, 2016
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Independent Spirit 3
Independent Distillery celebrates first year with boutique gin made at downtown distiller
A local watering hole will soon be home to a very uncommon spirit.
- News & Opinion, The Range: The Tucson Weekly's Daily Dispatch Aug 26, 2016
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Independent Distillery to Release Its First Batch of Handcrafted Spirits 1
- Chow, Chow Feature Aug 25, 2016
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A Taco Welcome 14
Jimmy Hula’s set to open in Tucson in November, preserving history and serving up tacos and more at high-traffic corner
Fish tacos and burgers named after Burt Reynolds
- News & Opinion, The Range: The Tucson Weekly's Daily Dispatch Aug 23, 2016
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Food Truck Frenzy at Tucson Hop Shop
- News & Opinion, The Range: The Tucson Weekly's Daily Dispatch Aug 22, 2016
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Crooked Teeth and a New Brewery 2
