Gov. Doug Ducey announced he is rescinding his previous executive order limiting occupancy capacity for restaurants, gyms, theaters, water parks, bowling alleys and bars with dine-in service in a new executive order signed and released Friday.
The governor’s order still keeps the mask mandate and social distancing protocols in place, but businesses can return to full occupancy “effective immediately”.
“We’ve learned a lot over the past year. Our businesses have done an excellent job at responding to this pandemic in a safe and responsible way,” Ducey said. “We will always admire the sacrifice they and their employees have made and their vigilance to protect against the virus.”
Ducey is also giving Spring Training and major league sports the green light to proceed, provided they submit a plan on how they will implement CDC and state guidelines to the Arizona Department of Health Services and it received approval.
The executive order also precludes local municipalities to implement “extreme measures” that would stop businesses from operating.
With 1,565 new cases reported today, the number of Arizona’s confirmed novel coronavirus cases topped 244,000 as of Friday, Oct. 30, according to the Arizona Department of Health Services.
Pima County had seen 28,296 of the state’s 244,045 confirmed cases.
With 16 new deaths reported yesterday, a total of 5,934 Arizonans had died after contracting COVID-19, including 639 deaths in Pima County, according to the Oct. 30 report.
The number of hospitalized COVID cases has declined from July peaks but has ticked upward in recent weeks as the virus has begun to spread more rapidly. ADHS reported that as of Oct. 29, 900 COVID patients were hospitalized in the state. That number peaked with 3,517 hospitalized COVID patients on July 13; it hit a subsequent low of 468 on Sept. 27.
A total of 898 people visited emergency rooms on Oct. 29 with COVID symptoms. That number peaked at 2,008 on July 7; it hit a subsequent low of 653 on Sept. 28.
A total of 188 COVID-19 patients were in intensive care unit beds on Oct. 29. The number of COVID patients in ICUs peaked at 970 on July 13 and hit a subsequent low of 114 on Sept. 22.
On a week-by-week basis in Pima County, the number of positive COVID tests peaked the week ending July 4 with 2,452 cases, according to an Oct. 29 report from the Pima County Health Department.
Pima County saw a big bump in cases following the return of UA students, followed by a steady decline and then a big bump upward. For the week ending Sept. 19, 1,230 cases were reported; for the week ending Sept. 26, 615 cases were reported; for the week ending Oct. 3, 533 cases were reported; for the week ending Oct. 10, 465 cases were reported; for the week ending Oct. 17, 512 cases were reported; and for the week ending Oct. 24, 829 cases were reported.
First Cocktail: The S.S.S with Whiskey Del Bac Dorado, honey syrup, citrus bitters and other ingredients.
First Savory Bite: Prosciutto-wrapped fig, honey + chamomile goat cheese, thyme, prickly pear gastrique.
Second Cocktail: The Lawless Drinker, using Whiskey Del Bac Old Pueblo, passion fruit, vermouth and lemon.
Second Savory Bite: Ginger and lemongrass shrimp spring rolls with coconut and peanut dipping sauce.
Third Cocktail: Stone Fashioned, features Whiskey Del Bac Classic, peach syrup and other ingredients.
Third Savory Bite: Pecan and basil pesto bruschetta with heirloom tomato, balsamic agrodolce.
Registration for the Zoom class is $40 per screen and ready-to-go kits for the cocktails and savory bites are available to preorder and pick up before the class begins.
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