Hacienda Del Sol Heritage Foods Festival
. A gourmet buffet and local brew, with wine and spirit tastings too. A farmers markets will be on-scene, as well as Chef Yim and his culinary team. Enjoy a panel discussion about local gastronomy and a chance to support local Tucson economy. Tour the organic gardens at a time opportune while the Rafael Moreno Quartet plays some tunes. You won’t want to miss all this booze and these eats, so what follows are all of the most crucial deets. 6 to 9 p.m. Sunday, Sept. 3. Hacienda Del Sol Guest Ranch Resort. 5501 N. Hacienda del Sol Road. $55, RSVP required.
. In early August, a new restaurant came on the scene, serving up authentic Peruvian cuisine. Try the anticuchos skewers or the lomo saltado, inside a wonton skin and topped with avocado. The Salazar family owns and runs the operation, and this Tucson restaurant is their second location. The first was in Tempe, where they did quite well, named best Latin American Restaurant in 2012. Originally, the family hails from Peru, so you know it’s authentic (and so yummy too!) Did we mention that they’ve got a full-service bar, with a Pisco Sour cocktail? Bless the Salazars. 1745 E. River Road #165.
Mama’s Hawaiian Bar-B-Cue Expansion
. With two new locations at Tucson Premium Outlets and over at The Hub, Mama’s Hawaiian Bar-B-Cue is expanding your options for grub. No longer must you brave the roads and play a somber ballad while you drive all the way to the eastside to get a beef teriyaki salad. We only wish that this change could have happened soona’, but now’s a perfect time to dig into a Big Kahuna. 6401 W. Marana Center Blvd. and 1011 N. Tyndall Ave.
Salsa, Tequila & Taco Challenge
. Living here in Tucson, it would be more or less obscene to say you don’t enjoy the trifecta of classic Southwest cuisine. Put salsa on your tacos! Try the Salsa Borracha with tequila! Try the habanero cotton candy or the mini chilaquiles! Though this poem opened with describing a trifecta, it has even more offerings than you may have expected. Bundt cakes, churro tots, Tikki Masala and beer. What more reason could you need to make sure your schedule’s clear? 7 p.m. Sunday, Sept. 3. La Encantada Shopping Center, 2905 E Skyline Drive. $55 in advance or $65 day of.
“Fighting Fire With Food: An Expert’s Inside Look at Nutrition and Inflammation… What Does the Science Say?”
Arthritis and clogged arteries, and damaged tissues too. Do these symptoms of inflammations sound familiar to you? You may not feel this information relates to your palate’s predilections, but guess what! What you eat may have the power to alleviate your afflictions. Dr. Donato Romagnolo and Dr. Ann Skulas-Ray will separate fact from myth about nutritional science today. What is a Mediterranean diet? Is fish oil really so great? The answers to all of these questions and more (well, probably) relate. 6 to 7:15 p.m. Wednesday, Sept. 6. Banner University Medical Center Tucson, DuVal Auditorium, 1501 N. Campbell Ave. Free.