We've gotten word that The Independent Distillery is gearing up for the big release of it's first batch of locally made liquor. 

Donald Northrup, founder and CEO of the bar and distillery, said last night that the release will take place at the cocktail bar and distillery's big anniversary bash next month. There are many other spirits coming in the future as well, all crafted with the place's handmade "grain-to-grass" philosophy. 

The Weekly will have a full story about The Independent Distillery's first year—which has been awash in fine drink and mirth—and its plans for the future in next week's issue.