Every Tuesday, Pueblo Vida Brewing Co. downtown releases a new beer infused with inventive ingredients to enhance the flavor of the original brew. This month has some great infusions to be released still and all you have to do is head over to the brewery, located at 115 E. Broadway Blvd., to test out the unique and limited quantity creations.

On Tuesday, April 14, Pueblo Vida will be pouring pints of pink hibiscus-infused dry hopped pale ale. Nothing says "I don't care what you think of me" quite like sipping on a pink beer, but the tart and floral notes combined with the hoppy beer mean you'll be drinking something a lot more interesting than just the beer equivalent of Tab. 

Coming up on April 21, you can get the Belgian golden strong ale infused with dark sour cherries, which was made to mimic the flavor of a traditional Belgian Kriek. Then, on April 28, Pueblo Vida will be cracking a keg of another infused dry hopped pale ale, but this time it will use lemon and ginger to add some tang and spice to the beer.

All infusion release events take place from 4 until 10 p.m. at the brewery location. For more information on upcoming Pueblo Vida releases and other events, visit the Pueblo Vida website.