Friday, April 3, 2015

Pasco Kitchen to Host a Mezcal-Centric Dinner

Posted By on Fri, Apr 3, 2015 at 1:30 PM

click image Lamb + mezcal = sold. It's basic math, you guys. - PASCO KITCHEN / FACEBOOK
  • Pasco Kitchen / Facebook
  • Lamb + mezcal = sold. It's basic math, you guys.

Calling all agave distillate lovers. On Tuesday, April 14, Pasco Kitchen & Lounge will be putting on a special four course dinner celebrating the food of Oaxaca and it's smoky, sultry spirit: Mezcal.

The Noche Oaxaca dinner will feature four different dishes, including fideo with BBQ pork belly and shoulder as well as a spiced hot cocoa and corn cake with a crema de mezcal. Each course will be served with a paired mezcal varietal from Del Maguey's single village mezcals. Like wine and scotch, mezcal is highly variable based on terroir so this event will be a good opportunity to hone your palate to those subtle differences while eating dishes native to those regions as well. Here's the full menu:

click to enlarge 11001559_927365723962114_2246574708090942930_o.jpg

Best of all, all four courses are just $30 plus tax and gratuity, which is kind of a steal when you look at what you'll be getting. You can pick up tickets to the special dinner event at Pasco Kitchen & Lounge, located at 820 E. University Blvd.

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