I hope you're hungry for locally sourced food and booze. Kevin Fink and Edible Baja Arizona
are hosting the second annual Seed & Sow dinner this Wednesday, Aug. 13 and Thursday, Aug. 14 at Zona 78
, 7301 E. Tanque Verde Road.
Paul Leathers, Zona 78 Manager of the Tanque Verde location, says he and the staff have been preparing for this event all year. All the ingredients have been locally-sourced from farm-to-table for this two-day dining event. "For the past couple of years, we have been becoming more conscientiousness about ordering locally," Leathers said.
Leathers said Zona 78's menu contains more locally sourced food thanks to popular demand and the always increasing farmers market boom.
With ingredients from Five Sons Farm, Walking J Farm, Sleeping Frog Farms, Hayden Flour Mills, Fiore di Capra, Ten Fifty-Five Brewing, Whiskey Del Bac by Hamilton Distillers, Iron John's Brewing Company, E & R Pork, and more.
Entreés run from $10 to $28. There's a five course dinner for $60. The dinner starts at 5 and ends at 10 p.m. Click here
to see the entire menu, and call 296-7878 to schedule your reservations. Go here
to RSVP on Facebook.