The three varieties of Whiskey Del Bac largely disappeared quickly, and that's without really any actual retail distribution, but apparently the first batch is apparently coming to an end at Scott & Co. this week (although I remain convinced someone is hoarding a case of the stuff somewhere). Celebrating the local booze, the artisan bartenders of Scott & Co have come up with a a week of cocktails.

Here's what they'll be serving for your drinking pleasure:

MONDAY - “Stravenue” (Whiskey Del Bac’s Mesquite Clear, aperol, cocchi torino, tobacco tinkture) from bartender Jon Holcombe.

TUESDAY - "Fickle Muse" (Whiskey Del Bac’s Mesquite Clear, peach shrub, lemon juice, Dragoon’s Saison Blue) a twist on a French 75 from bartender Eric Evans.

WEDNESDAY - "Fickle Muse" (Whiskey Del Bac’s Mesquite Clear, peach shrub, lemon juice, Dragoon’s Saison Blue) a twist on a French 75 from bartender Eric Evans.

THURSDAY - “Carried Away” (Whiskey Del Bac’s Mesquite Clear, Aquavit cinnamon syrup, lemon juice, mole bitters) from bartender Ryan Saunderman AND “Stravenue" (Whiskey Del Bac’s Mesquite Clear, aperol, cocchi torino, tobacco tinkture) from bartender Jon Holcombe. 

See you there on Wednesday. Possibly the other days as well.