Monday, December 16, 2013
Inspired by owner Patricia Schwabe's Mexico City roots, Penca offers authentic dishes like poblano chile rellenos and agave-based cocktails from bar manager Luke Anable. pencarestaurante.com
Weekly food writer Rita Connelly wrote a savory review three months after the restaurant opened. Connelly enjoyed the Cuba Libre and a sangria of grenache. Go check it out.