Monday, March 11, 2013
Executive Chef Ryan Clark from Lodge on the Desert is in the running for Food and Wine's The People's Choice Best New Chef's Award.
Currently there are 100 chefs on the list for ten geographical areas in America.
Starting today through March 18, you can vote for Ryan. Logically, he's eligible for the Southwest region.
Being named as one of ‘Food and Wine's People's Best New Chefs’ would not only be a feather in the cap for Clark, but would also shine a light on the culinary scene in Tucson.
Vote for Ryan Clark here: foodandwine.com/the-peoples-bnc