Tuesday, February 26, 2013
If you've not heard of the folks at Ten Fifty-Five Brewing, we suggest you start getting acquainted (start here and here), with one of Tucson's latest nanobrewing ventures.
We also suggest that you follow the good folks behind "Hopped Up," Spent Grains, who've gone to some of the best beer-centric joints in Tucson to figure out what makes the people who run them tick.
Tags: hopped up , ten fifty-five , ten 55 , brewing , tucson beer , spent grains , Video