Friday, June 29, 2012

Ryan Clark Won the Iron Chef Tucson 2012 Competition

Posted By on Fri, Jun 29, 2012 at 12:30 PM

Ryan Clark's most recent victory at the Iron Chef Tucson Culinary Weekend must make him one of the most decorated, competition-wise, chefs in town. I've lost track of how many competitions he's won at this point, but they are many. He beat Allen Yap of OM Modern Asian Kitchen at this competition.

The secret ingredient this year was Chilean sea bass. The chefs cooked like hell to try to walk away with the honors. I find it difficult to summon excitement over this style of cooking competition any longer - it really feels like watching reruns at this point - but, hey, whatever floats your boat.

There's more on Clark over here.

Tags: , , , ,

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Previously in the Range

More by Adam Borowitz

Today | Wed | Thu | Fri | Sat | Sun | Mon
Meditation and Buddhist study

Meditation and Buddhist study @ Sky Island Zen

Tuesdays, Saturdays

All of today's events | Staff Picks

Staff Pick

Festival Band's New Year's Eve Dance

Join us at the Tucson University Park Hotel (formally Marriott) for our NYE Dance! We play Tejano,… More

@ Tucson University Park Hotel Dec. 1-Jan. 1 880 E. 2nd Street

» More Picks

Submit an Event Listing

Popular Content

  1. Cinema Clips: The Man Who Invented Christmas (The Range: The Tucson Weekly's Daily Dispatch)
  2. The Latest U.S. International Reading Scores Are Flat (The Range: The Tucson Weekly's Daily Dispatch)
  3. $59 Million Can Focus the Mind, Even If You're Facebook (The Range: The Tucson Weekly's Daily Dispatch)
  4. Laughing Stock: Holly Jolly Edition (The Range: The Tucson Weekly's Daily Dispatch)
  5. Cinema Clips: Lady Bird (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation