Wednesday, May 9, 2012
The small food trailer Mexico City Kitchen is back in action after a long hiatus. You can read a bit more about the mobile food operation and its inspired fare over here.
For those who made it out to the Tucson Taco Festival, Mexico City Kitchen took home the award for best guacamole. They also crafted the tacos with the strawberry salsa that everybody was talking about after the event.
You can follow Mexico City Kitchen - which has been lingering chiefly around the University of Arizona area - on Facebook here.
(Oh, there's also a food truck gathering at the Shelter tonight. More on that here.)