Friday, January 13, 2012

A Drunk Chef Talks Bourbon

Posted By on Fri, Jan 13, 2012 at 5:00 PM

While superstar New York chef admits in the video itself that he's had a fair amount of the liquor he's discussing here, David Chang does provide quite a bit of actually helpful information about bourbon, even if he recommends the Pappy Van Winkle line that is too expensive for me to buy and that Tucson Weekly online TV columnist Jordan Green selfishly keeps in his house where I can not regularly drink it.

Tags: , , , , ,

Comments (2)

Showing 1-2 of 2

Add a comment

Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Previously in the Range

More by Dan Gibson

Today | Sat | Sun | Mon | Tue | Wed | Thu
Meditation and Buddhist study

Meditation and Buddhist study @ Sky Island Zen

Tuesdays, Saturdays

All of today's events | Staff Picks

Staff Pick

The Harry Potter Charity Ball

Strada Company presents a celebration and cosplay party of all things Harry Potter for the benefit of… More

@ Tucson Scottish Rite Cathedral Sat., July 29, 6-10 p.m. 160 S. Scott Ave.

» More Picks

Submit an Event Listing

Popular Content

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation