Wednesday, November 23, 2011
Mary Risley is something of a culinary phenomenon in that she's been teaching culinary-arts classes for 40 years while running a program that feeds the hungry in the San Francisco area. This has not gone unnoticed. She's been awarded the James Beard Humanitarian Award and was named cooking teacher of the year by Bon Appetit.
Here she shows off some slick dance moves while offering sage advice on turkey preparation. Happy Thanksgiving!