The Range: The Tucson Weekly's Daily Dispatch
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Friday, July 22, 2011
Celebrating the Genius of Menu Anomalies
Posted By Adam Borowitz on Fri, Jul 22, 2011 at 2:00 PM
I love the little typos and anomalies on menus, and this one on the beautiful menu at my favorite restaurant, Sher-e-Punjab, smacks of genius. “Hard liquid” is a beautiful oxymoron and a wonderful way to describe strong spirits. That is all.
Previously in the Range
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Happy New Year's Eve!
- Dec 31, 2018
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More by Adam Borowitz
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Independent Spirit
Independent Distillery celebrates first year with boutique gin made at downtown distiller
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Independent Distillery to Release Its First Batch of Handcrafted Spirits
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A Taco Welcome
Jimmy Hula’s set to open in Tucson in November, preserving history and serving up tacos and more at high-traffic corner
- Aug 25, 2016
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This top-rated illusion show is "Revitalizing Magic" by blending an international travel theme with all the charms… More
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