The Range: The Tucson Weekly's Daily Dispatch
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Friday, July 22, 2011
Celebrating the Genius of Menu Anomalies
Posted By Adam Borowitz on Fri, Jul 22, 2011 at 2:00 PM
I love the little typos and anomalies on menus, and this one on the beautiful menu at my favorite restaurant, Sher-e-Punjab, smacks of genius. “Hard liquid” is a beautiful oxymoron and a wonderful way to describe strong spirits. That is all.
Previously in the Range
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Quick Bites: Tequila Takeover
- Jul 19, 2017
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Summertime Speakeasy Showdown
- Jul 12, 2017
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Quick Bites: 1912 Turns Two
- Jun 27, 2017
- More »
More by Adam Borowitz
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Independent Spirit
Independent Distillery celebrates first year with boutique gin made at downtown distiller
- Sep 8, 2016
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Independent Distillery to Release Its First Batch of Handcrafted Spirits
- Aug 26, 2016
-
A Taco Welcome
Jimmy Hula’s set to open in Tucson in November, preserving history and serving up tacos and more at high-traffic corner
- Aug 25, 2016
- More »
Staff Pick
Arizona-Sonora Desert Museum Cool Summer Nights
Beat Arizona heat and enjoy a family-friendly outing during the Desert Museum’s Cool Summer Nights. The stunning… More
@ Arizona-Sonora Desert Museum
Saturdays, 5-10 p.m. Continues through Sept. 2
2021 N. Kinney Road.
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