Celebrating the Genius of Menu Anomalies

Friday, July 22, 2011

Celebrating the Genius of Menu Anomalies

Posted By Adam Borowitz on Fri, Jul 22, 2011 at 2:00 PM

I love the little typos and anomalies on menus, and this one on the beautiful menu at my favorite restaurant, Sher-e-Punjab, smacks of genius. “Hard liquid” is a beautiful oxymoron and a wonderful way to describe strong spirits. That is all.

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Is the Arizona Daily Star Following the Path of the Tucson Citizen?

Arizona Inn Named As One Of "World's Best Hotels"

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