Tuesday, July 12, 2011
We finally got our hands on more information about the new restaurant going in at the old Acacia spot at St. Phillip's Plaza.
Union Public House will specialize in American fare made from local and sustainable ingredients, according to the restaurant's website. They're also getting in on the fancy-schmancy cocktail craze.
We stopped by this afternoon and heavy construction appears to still be underway. No opening date is posted, but you can follow them on Facebook for updates.