Switch to the mobile version of this page.

The Range: The Tucson Weekly's Daily Dispatch

« Thanks New York for Destroying Amer… | Bill Clinton: Huge "My Little Pony"… »

Monday, June 27, 2011

Chow

New: Overboard Seafood and Grill

Posted By Adam Borowitz on Mon, Jun 27, 2011 at 11:44 AM

All of the local Long John Silver's are being converted into Overboard Seafood and Grill locations, and while the menus seem sort of the same, there's more emphasis on healthy fish dishes that don't get the deep-fried treatment.

I'm glad Long John Silver's has left the Old Pueblo. I try not to hate on things if I can help it, but Long John Silver's completely creeps me out. It is the only restaurant I could not bring myself to work at during my long and illustrious food-service career, and for good reason: They wanted new employees to sing pro-fried-fish anthems at the orientation, which is a lot more than I was willing to do for minimum wage.

So good riddance Long John Silver's, and welcome to the way-less-creepy (and greasy!) Overboard Seafood and Grill.

Comments (13)

Showing 1-13 of 13

Add a comment

Subscribe to this thread:

By Email

With RSS

Showing 1-13 of 13

Previously in the Range

Quick Bites: Tequila Takeover
- by Elise McClain
- Jul 19, 2017
Quick Bites: Radical Road Trip Treats
- by Elise McClain
- Jul 13, 2017
Desert Beach Bash
- by Elise McClain
- Jul 13, 2017
More »

More by Adam Borowitz

Independent Spirit

Independent Distillery celebrates first year with boutique gin made at downtown distiller
- by Adam Borowitz
- Sep 8, 2016
Independent Distillery to Release Its First Batch of Handcrafted Spirits
- by Adam Borowitz
- Aug 26, 2016
A Taco Welcome

Jimmy Hula’s set to open in Tucson in November, preserving history and serving up tacos and more at high-traffic corner
- by Adam Borowitz
- Aug 25, 2016
More »