Monday, May 23, 2011
You’ll notice there is no dessert course on the menu posted below, being that decadence of that caliber is beyond the scope of our three-dimensional universe.
Talented pastry chef Tavel Bristol-Joseph is behind this unique tasting dinner at 6 p.m., this Wednesday, May 25, at Hacienda del Sol:
1st course - Scallops with a white chocolate Stilton sauce, citrus salad paired with Bianca Vigna Prosecco
2nd course - Milk chocolate enchilada paired with Michael David Sixth Sense Syrah
3rd course - Dark chocolate marinated beef paired with Bertani Valpolicella
Tickets are $35, and reservations are required. Call 529-3500 for more information.