Monday, May 23, 2011

White-Chocolate Scallops, Milk-Chocolate Enchiladas and Dark-Chocolate-Marinated Beef

Posted By on Mon, May 23, 2011 at 2:30 PM

You’ll notice there is no dessert course on the menu posted below, being that decadence of that caliber is beyond the scope of our three-dimensional universe.

Talented pastry chef Tavel Bristol-Joseph is behind this unique tasting dinner at 6 p.m., this Wednesday, May 25, at Hacienda del Sol:

1st course - Scallops with a white chocolate Stilton sauce, citrus salad paired with Bianca Vigna Prosecco

2nd course - Milk chocolate enchilada paired with Michael David Sixth Sense Syrah

3rd course - Dark chocolate marinated beef paired with Bertani Valpolicella

Tickets are $35, and reservations are required. Call 529-3500 for more information.

Comments

Subscribe to this thread:

Add a comment

Previously in the Range

More by Adam Borowitz

Today | Sat | Sun | Mon | Tue | Wed | Thu
DO(OM) Yoga

DO(OM) Yoga @ Floor Polish

Sundays, 8-9 p.m.

All of today's events | Staff Picks

Staff Pick

James G. Davis (1931-2016): Down at the Tower Bar, A Retrospective

Celebrating the career of Tucson artist James G. Davis with a selection of paintings and prints made… More

@ Etherton Gallery Sat., Sept. 9, 7-10 p.m. and Tuesdays-Saturdays, 11 a.m.-5 p.m. Continues through Nov. 11 135 S. Sixth Ave.

» More Picks

Submit an Event Listing

Popular Content

  1. New TV Ad Asks McCain To Stop Latest GOP Healthcare Disaster (The Range: The Tucson Weekly's Daily Dispatch)
  2. New TSO Director Kicks Off A New Season (The Range: The Tucson Weekly's Daily Dispatch)
  3. Laughing Stock: Set Unlisted is Free 2 for 1 Standup and Improv (The Range: The Tucson Weekly's Daily Dispatch)
  4. HOCO Fest Countdown—The, Um, Effervescent Lana Del Rabies Picks the Five Albums That Changed Her Life! (The Range: The Tucson Weekly's Daily Dispatch)
  5. The Weekly List: 21 Things To Do In Tucson In The Next 10 Days (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation