Thursday, May 5, 2011
First up, beer, wine and cocktails are on the way for the café at 415 N. Fourth Ave. Owner Sabine Blaese said today that there will definitely be German beer — “I’m from Germany, and I think it’s the best beer,” she with a hint of a giggle — maybe a Portugese pilsner and Guinness, although nothing is final yet.
There will also be a brief, yet ample, wine list, champagne, champagne cocktails, Bloody Marys and several specialty cocktails. Blaese is also crafting a new late-night menu to go with the libations.
Café Passe is also getting a remodel, and will be closing for a week beginning Monday, June 6. They’re expanding the counter and tidying up a few other things, said Blaese.
By the way, have you seen what they’ve done with the courtyard at the little café? New lighting and a bit of reorganization have made it one of the loveliest spots on the Avenue.
And don't even get me started on their onion-and-blue-cheese scones. I wish my whole life tasted like those.
More over here.