Tuesday, March 29, 2011
The Onyx Room holds its grand opening this Friday, April 1, but the new restaurant and nightclub's
Facebook page says a limited menu is already available.
As I've noted before, John Bryant Jr., head cook down at the Onyx Room, strikes a nice tone when describing the Southern cuisine he's bringing to the Old Pueblo. Take a look at the menu full of steaks, oxtail, neckbones, chicken and all the proper Southern side dishes here.
The Onyx Room is also kicking off its schedule of live music with a performance by Epiphany this Saturday. There's more information via the restaurant's website over here.