Wednesday, March 9, 2011
If you've been pining for a bowl of chef Donna Nordin's tortilla soup since Terra Cotta closed more than two years ago, here's your chance:
Good News for Terra Cotta Groupies!
Tucson, Ariz—-When Terra Cotta, one of Tucson’s most beloved restaurants closed two years ago, fans were sad to see the Garlic Custard, Jennifer’s Tortilla soup, Flourless Chocolate Cake, Shrimp Flautas and many other mouth watering signature dishes disappear from their lives. In a bit of great news for those fans, Donna Nordin, former Co-Owner & Executive Chef of Café Terra Cotta is pleased to announce series a of intimate cooking classes beginning this month.
Featuring the contemporary southwest and classic French cuisines that Chef Nordin is acclaimed for, each 2½ hour demonstration class (with limited hands-on participation) will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30am (see schedule below) and are limited to 8 students. The price per person is $45.00, payable by cash or credit card.
For further information and to sign up for classes, email Donna Nordin at DonnaNordinCooks@aol.com or call 520- 299-8100.
March 23 and March 26
Supremes de Volaille Farci (Stuffed Chicke Breast)
Moka Classique (Sponge Cake with Coffee Buttercream)
April 6 and April 9
Shrimp Stuffed with Goat Cheese
Arizona Princess Cake
April 13 and April 23
Souffle au Fromage
Tournedos Henri IV