Thursday, February 10, 2011

Epic Meal Time Make a Burrito Called "El Gigante"

Posted By on Thu, Feb 10, 2011 at 1:45 PM

I'm not going to lie, I wish I would have thought of making taco shells out of bacon.

Tags: , , , ,

Comments

Subscribe to this thread:

Add a comment

Previously in the Range

More by Dan Gibson

Today | Tue | Wed | Thu | Fri | Sat | Sun
Burlesque Fitness

Burlesque Fitness @ Floor Polish

Mondays, Wednesdays, 4:30-5:30 p.m.

All of today's events | Staff Picks

Staff Pick

James G. Davis (1931-2016): Down at the Tower Bar, A Retrospective

Celebrating the career of Tucson artist James G. Davis with a selection of paintings and prints made… More

@ Etherton Gallery Sat., Sept. 9, 7-10 p.m. and Tuesdays-Saturdays, 11 a.m.-5 p.m. Continues through Nov. 11 135 S. Sixth Ave.

» More Picks

Submit an Event Listing

Popular Content

  1. Why Teachers Are Leaving (And New Teachers Aren't Replacing Them) (The Range: The Tucson Weekly's Daily Dispatch)
  2. Wyatt Earp Needs a Home (The Range: The Tucson Weekly's Daily Dispatch)
  3. McCain: "I Cannot in Good Conscience Vote for Graham-Cassidy" (The Range: The Tucson Weekly's Daily Dispatch)
  4. The Weekly List: 21 Things To Do In Tucson In The Next 10 Days (The Range: The Tucson Weekly's Daily Dispatch)
  5. Quick Bites: Events (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation