The Range: The Tucson Weekly's Daily Dispatch
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Thursday, December 2, 2010
Secrets of Tucson Bartenders, Part III
Posted By Dan Gibson on Thu, Dec 2, 2010 at 9:10 AM
This week, Kristian of Downtown Kitchen + Cocktails shows us how to make an Old Fashioned with a fig and clove infused Maker's Mark.
Previously in the Range
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Salsa, Tacos and Tequila, Oh My!
- Sep 6, 2018
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More by Dan Gibson
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Editor's Note
See You Around
- Dec 4, 2014
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Greil Marcus Mentioned Billy Sedlmayr Online, So That's Pretty Cool
- Dec 2, 2014
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Going Out the Way I Came In: Muppet Videos
- Dec 1, 2014
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Staff Pick
Tucson Greek Festival
Eat, Drink & Dance Like a Greek! Authentic Greek food and pastries Family friendly activities Live Greek… More
@ St. Demetrios Greek Orthodox Church
Thu., Sept. 27, 5-10 p.m., Fri., Sept. 28, 5-11 p.m., Sat., Sept. 29, 4-11 p.m. and Sun., Sept. 30, 12-5 p.m.
1145 E. Fort Lowell Road.
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