Secrets of Tucson Bartenders, Part III | The Range

Thursday, December 2, 2010

Secrets of Tucson Bartenders, Part III

Posted By Dan Gibson on Thu, Dec 2, 2010 at 9:10 AM

This week, Kristian of Downtown Kitchen + Cocktails shows us how to make an Old Fashioned with a fig and clove infused Maker's Mark.

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Tags: downtown kitchen and cocktails , janos wilder , tucson bartenders , maker's mark , infused bourbon , tucson weekly , tucson downtown , secrets of tucson bartenders , Video

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