Thursday, November 18, 2010

Bacon-Fat Infused Whiskey? Secrets of Tucson Bartenders Debuts!

Posted By on Thu, Nov 18, 2010 at 4:44 PM

Dan Gibson introduces us to Jonas Black of Jasper Food and Mixology in the debut episode of Secrets of Tucson Bartenders.

Comments

Subscribe to this thread:

Add a comment

Previously in the Range

More by Jim Nintzel

Today | Fri | Sat | Sun | Mon | Tue | Wed
Saturday Tour & Tasting

Saturday Tour & Tasting @ Hamilton Distillery

Saturdays, 3-5 p.m.

All of today's events | Staff Picks

Staff Pick

@ Mission Garden Saturdays, 8 a.m.-12 p.m. Continues through Nov. 24 Corner of Grande Avenue and Mission Lane.

» More Picks

Submit an Event Listing

Popular Content

  1. Ducey, Republicans Leave $56 Million For Child Care Sitting On the Table (The Range: The Tucson Weekly's Daily Dispatch)
  2. Four Great Things to Do in Tucson Today: Thursday, August 16 (The Range: The Tucson Weekly's Daily Dispatch)
  3. Claytoon of the Day: A Star is Scorned (The Range: The Tucson Weekly's Daily Dispatch)
  4. Arizona Still Grappling with Question of How to Prevent School Shootings (The Range: The Tucson Weekly's Daily Dispatch)
  5. Walden Grove High School Dance Team Moves to Third Round on America’s Got Talent (The Range: The Tucson Weekly's Daily Dispatch)

© 2018 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation