Bacon-Fat Infused Whiskey? Secrets of Tucson Bartenders Debuts! | The Range

Thursday, November 18, 2010

Bacon-Fat Infused Whiskey? Secrets of Tucson Bartenders Debuts!

Posted By Jim Nintzel on Thu, Nov 18, 2010 at 4:44 PM

Dan Gibson introduces us to Jonas Black of Jasper Food and Mixology in the debut episode of Secrets of Tucson Bartenders.

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