Friday, September 17, 2010
Jasper Food and Mixology
The bar pictured here is where some seriously interesting cocktailing has been going on lately. Everything from bacon-infused whiskies to strawberry mojitos are being poured, and we're just scratching the surface.
While we’re on the subject of the recently renovated and renamed Jasper Food and Mixology (formerly Cafe Jasper at 6370 N. Campbell Ave., Suite 160), we must also mention the Peruvian-inspired tapas and drink specials available starting at 4 p.m., Tuesday through Saturday.
LaRue and mixologist Jonas Black have also come up with a “fresh-press” menu that works like this: Pick from a list of flavors and the bartender fashions a custom cocktail based on your choices. It’s like a choose-your-own-adventure novel, only with alcohol and fresh-squeezed fruit juice. What a stunningly fantastic idea.
There’s also TVs for sports, a patio, dinner specials and breakfast every day starting at 7 a.m. Live music goes down on weekends.
Call 577-0326 for more information
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