Friday, June 11, 2010

The Jax Farm Project Blog

Posted By on Fri, Jun 11, 2010 at 12:48 PM

The people up at jaxKitchen are really onto something with their recently launched blog that follows the progress of their new chef's garden in Barrio Viejo.

It takes the whole farm-to-table concept to another level: Knowing your food is grown locally means the food is usually fresher and of a higher quality. Watching the tomatoes and cucumbers you'll someday dine on as they ripen on the vine—which the blog makes possible through vivid pictures and regular posts—makes the whole experience special and somewhat intimate.

The veggies will be featured on special tasting menus expected to debut sometime this summer.


Subscribe to this thread:

Add a comment

Previously in the Range

More by Adam Borowitz

Today | Wed | Thu | Fri | Sat | Sun | Mon
Burlesque Fitness

Burlesque Fitness @ Floor Polish

Mondays, Wednesdays, 4:30-5:30 p.m.

All of today's events | Staff Picks

Staff Pick

The Harry Potter Charity Ball

Strada Company presents a celebration and cosplay party of all things Harry Potter for the benefit of… More

@ Tucson Scottish Rite Cathedral Sat., July 29, 6-10 p.m. 160 S. Scott Ave.

» More Picks

Submit an Event Listing

Popular Content

  1. Tour Diaries! XIXA Day 9: Show Rocks, Then Laundry Day in The Swiss Alps. (The Range: The Tucson Weekly's Daily Dispatch)
  2. Cinema Clips: Killing Ground (The Range: The Tucson Weekly's Daily Dispatch)
  3. Bear Needs a Home (The Range: The Tucson Weekly's Daily Dispatch)
  4. Quick Bites: Woof Down Wednesdays (The Range: The Tucson Weekly's Daily Dispatch)
  5. The Weekly List: 13 Things To Do In Tucson In The Next 10 Days (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation