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Wednesday, June 2, 2010
Road Trip With Kingfisher
Posted By Jim Nintzel on Wed, Jun 2, 2010 at 2:30 PM
The chefs at Kingfisher have embarked on their annual summer roadtrip. First stop: Right here in the Southwest. I popped in last night for the tortilla lasagna, which features roasted red peppers, poblanos, avocado, and herbed goat cheese layered in flour tortillas and topped with salsa fresca. It's a delight.
I'm eager to try the agave nectar glazed mixed grill tostado: Gulf shrimp, chorizo, chicken,
black beans, chopped lettuce, tomato, avocado crema and fresh salsa. How do you go wrong with that?
Check out the whole menu here.
Previously in the Range
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eegee's Expanding to Phoenix in 2021
- Oct 16, 2020
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Cafe Poca Cosa to Close
- Oct 15, 2020
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Hotel Congress to Reopen Oct. 1
- Sep 22, 2020
- More »
More by Jim Nintzel
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Southern AZ COVID-19 AM roundup for Thursday, Oct. 22: Nearly 1K new cases again today; Total AZ cases close in on 235K; free testing available
- Oct 22, 2020
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Editor's Note: Be Best
- Oct 22, 2020
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The Skinny: Sick and Twisted
McSally tells more whoppers about health care as the election nears
- Oct 22, 2020
- More »
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