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Wednesday, June 2, 2010
Road Trip With Kingfisher
Posted By Jim Nintzel on Wed, Jun 2, 2010 at 2:30 PM
The chefs at Kingfisher have embarked on their annual summer roadtrip. First stop: Right here in the Southwest. I popped in last night for the tortilla lasagna, which features roasted red peppers, poblanos, avocado, and herbed goat cheese layered in flour tortillas and topped with salsa fresca. It's a delight.
I'm eager to try the agave nectar glazed mixed grill tostado: Gulf shrimp, chorizo, chicken,
black beans, chopped lettuce, tomato, avocado crema and fresh salsa. How do you go wrong with that?
Check out the whole menu here.
Previously in the Range
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The Three B's of This Weekend's Baja Beer Festival
- Apr 5, 2018
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IP-Yays
- Apr 3, 2018
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