Wednesday, July 26, 2006

Restaurant Regulars

Posted By on Wed, Jul 26, 2006 at 1:08 PM

Here's an interesting story about a woman who has been eating at the same restaurant for the past 20 years. She goes once a week and orders the same thing—something she made up that's not even on the menu.

Now that's customer loyalty.

The closest that I've come to that is eating at ZivaZ about three or four times a month. It's walking distance to my house, and the food and service is light years beyond other fast-casual restaurants. I have a favorite—the eggplant Milanesa—but have recently tried other items on the menu, too.

Do you have a restaurant that you regularly patronize and if so, for how long and how often, and what do you order?  

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Previously in the Range

More by Karyn Zoldan

Today | Wed | Thu | Fri | Sat | Sun | Mon
Meditation and Buddhist study

Meditation and Buddhist study @ Sky Island Zen

Tuesdays, Saturdays

All of today's events | Staff Picks

Staff Pick

Carnival of Illusion: Magic, Mystery & Oooh La La!

This top-rated illusion show is "Revitalizing Magic" by blending an international travel theme with all the charms… More

@ Scottish Rite Grand Parlour Saturdays. Continues through April 14 160 South Scott Ave

» More Picks

Submit an Event Listing

Popular Content

  1. The 'Freedom Center's' High School Course Is On Shaky Ground at TUSD (The Range: The Tucson Weekly's Daily Dispatch)
  2. Calling All Turkeys! Salvation Army in Desperate Need of Thanksgiving Staple (The Range: The Tucson Weekly's Daily Dispatch)
  3. Casa Video Top 10 (The Range: The Tucson Weekly's Daily Dispatch)
  4. Sweetie Needs a Home (The Range: The Tucson Weekly's Daily Dispatch)
  5. Quick Bites: Bacon, Chili and Pie (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation