This week you can keep Tucson kind and have some great eats all at once when Downtown Kitchen + Cocktails joins forces with Ben’s Bells for a special happy hour event. On Thursday, Jan. 22 from 4 until 6 p.m. you can enjoy food and drink specials including $2.50 craft brews, $5 glasses of wine, and $4.50 cocktails.
Downtown’s happy hour offerings also include $2.50 braised beef cheek or fish tacos; $9 crostini with foie gras mousse and Prosciutto di Parma; and the $8 Downtown burger with mushrooms, manchego, bacon, foie gras, and a side of fries—just to name a few. You can view the full list of happy hour offerings on the Downtown Kitchen website.
The event will feature two guest bartenders—Olympic gold medal swimmer Matt Grevers and Ben’s Bells founder Jeannette Maré. All tips from the event will go to benefit Ben’s Bells in their mission to promote intentional kindness throughout Tucson.
This article appears in Jan 15-21, 2015.
Would love to make it but am boycotting foie gras serving restaurants because of the inhumane treatment of the ducks. Will be awaiting news of it not being on the menu.
have you seen the videos on the inhumane conditions of chickens? or pigs? or cows? it’s found in eery part of food production. Thank goodness there are many producers that humanely raise whatever the stock.